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Italian Cheese Day

February 11 @ 12:00 pm - 6:00 pm CET

A unique tasting of 8 traditional Italian cheeses with a protected designation of origin.
An exclusive tasting of eight traditional Italian cheeses with a protected designation of origin (DOP).

During the tasting you will have the opportunity to meet the producers and taste their products together with carefully selected wines.

Time and place: The tasting will take place at the AEDES Bar at Christinenstraße 18-19, 10119 Berlin, a charming location close to the lively Senefelderplatz, which will be transformed into a little piece of Italy for the occasion. The event starts at 12:00 and runs until 18:00.

What to expect:
Look forward to a carefully curated selection of the best Italian DOP cheeses , presented by connoisseurs and producers who will share their craft and passion with you. Find out more about the origins, production methods and unique flavour profiles of these exquisite cheeses. The exquisite selection of DOP cheeses includes:

Murazzano – Ossolano – Roccaverano – Strachítunt – Puzzone di Moena – Provolone del Monaco – Pecorino Siciliano – Vastedda della Valle del Belice In addition to these delicious cheeses, you will also have the opportunity to taste an exclusive selection of wines from renowned Italian wineries.



February 11
12:00 pm - 6:00 pm CET
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Christinenstraße 18-19,Berlin,10119,DE


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