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JAPANESE WEEK
February 20 @ 5:00 pm - February 25 @ 10:00 pm CET
Crazy Bastard Kitchen presents a new menu of Japanese cuisine
vo – vegan optional
g – contains gluten
s – contains soy
se – contains sesame
Okonomiyaki (seafood) €13 (g, s)
Pancake with cabbage and prawns, topped with bonito flakes, Japanese mayo and okonomiyaki sauce
Okonomiyaki (vegan) €11 (g, s)
Pancake with cabbage, tofu and oyster mushrooms, topped with Japanese mayo and okonomiyaki sauce
Karaage chicken €9 (vo, g, s)
Fried chicken or vegan chicken with Japanese mayo and cabbage
Tofu steak €8 (s, se)
Fried tofu in sweet umami sauce, with Japanese mayo and cabbage
Yasai – Itame €8 (s, se)
Aubergine-green pepper stir fry in miso sauce, with Japanese mayo and cabbage €7
Sunomono €4.5 (s, se)
Marinated cucumber salad
Rice €4
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