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Korean Fried Chicken Week
July 25 @ 5:00 pm - July 30 @ 10:00 pm CEST
During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.
TRADITIONAL KOREAN PLATE €15
Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi (vegan optional)
US/KOREAN PLATE €15
Crispy fried chicken, kimchi mac and cheese, Korean slaw (vegan/veggie optional)
KOREAN CHICKEN BURGER €10
Korean fried chicken thigh with gochujang sauce, mayo, kimchi and lettuce (vegan optional)
US/KOREAN CHICKEN BURGER €10
Crispy fried chicken thigh with Korean slaw, mayo and lettuce (vegan optional)
Fried chicken in sweet-spicy gochujang sauce €8 (vegan optional)
Crispy fried chicken €7 (vegan optional)
Dubu-ganjeong – sweet-spicy crispy tofu €6
Kimchi mac and cheese €6