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Korean Fried Chicken Week
March 26 @ 5:00 pm - March 31 @ 10:00 pm CET
All week we are serving traditional Korean fried chicken, as well as our US/Korean fusion take on fried chicken. All dishes are available vegan/vegetarian.
TRADITIONAL KOREAN PLATE €16 (vegan €15)
Fried chicken in sweet-spicy gochujang sauce, with rice and kimchi (vegan optional)
US/KOREAN PLATE €16 (vegan €15)
Crispy fried chicken, kimchi mac and cheese, Korean slaw (vegan/veggie optional)
KOREAN CHICKEN BURGER €11 (vegan €10)
Korean fried chicken thigh with gochujang sauce, mayo, kimchi and lettuce (vegan optional)
US/KOREAN CHICKEN BURGER €11 (vegan €10)
Crispy fried chicken thigh with Korean slaw, mayo, pickles and lettuce (vegan optional)
SIDES
Fried chicken in sweet-spicy gochujang sauce €9 (vegan optional)
Crispy fried chicken €8
Vegan fried chicken €7
Dubu-ganjeong – sweet-spicy crispy tofu €7
Kimchi mac and cheese €6
Rice €4
Korean slaw €3
Kimchi €4
https://www.facebook.com/events/762266765963654/
