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Levantine Mezze Week
February 27 @ 5:00 pm - March 3 @ 10:00 pm CET
Small dishes to mix and share, including specialities from Jordan, Lebanon, Palestine and Syria. Chef Nidal leads this menu, drawing on his many years of experience with Levantine cuisine.
Menu to be confirmed.
The following dishes are being considered.
Meats:
– Lebanese lamb skewer
– Palestinian roasted chicken
Vegan:
– Herby Syrian falafel
– Palestinian style roasted vegan chicken
Flatbread with dips:
– Sumaghiyyeh
– Hummus
– Baba ghanoush
– Muhammarra
Sides and salads:
– Tabbouleh
– Mulukhiyah
– Fattoush
– Lebanese Pilaf Rice
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