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Levantine Week

August 7 @ 5:00 pm - August 11 @ 10:00 pm CEST

Specialities from Jordan, Lebanon, Palestine and Syria. Chef Nidal leads this menu, drawing on his many years of experience with Levantine cuisine.
Menu subject to change. All dishes can contain nuts, sesame and gluten.
Mains:
Palestinian Musakhan (vo) – roast chicken OR vegan roast chicken cooked on sumac onions and taboon flatbread, with pine nuts and parsley €13
Jordanian Mansaf – lamb cooked in jameed (fermented yoghurt), served on rice, with bread, almonds and jameed sauce €17
Palestinian vegan maqluba – roast cauliflower and aubergine, served on rice, almonds and vegan sauce €14
Sides:
Tandur flatbread €2
Palestinian Green hummus €3.50
Syrian-Lebanese muhammarra – red pepper and walnut dip €5
Crazy Bastard harissa €2
Fattoush – bread salad €6
Palestinian falfoul rice €4
Lebanese lemonade €4.50
https://www.facebook.com/events/1137964464099601/

Details

Start:
August 7 @ 5:00 pm CEST
End:
August 11 @ 10:00 pm CEST
Website:
https://www.facebook.com/events/1137964464099601/

Venue

Weserstraße 168, 12045 Berlin, Deutschland

Organizer

Crazy Bastrd Kitchen
Email
noreply@facebookmail.com
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