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Manchester Curry Mile (Proper Curry Week)
March 19 @ 5:00 pm - March 24 @ 10:00 pm CET
Classic British-Indian specialities from chicken tikka masala and lamb vindaloo, to onion bhajis and papadams with mango chutney.
Menu:
THALI (mixed platters)
Vegan – Pumpkin tikka masala, plantain, zucchini and cashew korma, onion bhaji, papadum, mango chutney, basmati rice €19.5 (v)(gf)(contains nuts)
Classic – Chicken tikka masala, lamb vindaloo, onion bhaji, papadum, mango chutney, basmati rice €21 (gf)
CURRY
served with rice and papadum:
Chicken Tikka Masala – The UK’s favourite curry €15 (medium)(gf)
Pumpkin Tikka Masala – Vegan version of the UK’s favourite curry €14 (medium) (v)(gf)
Plantain, Zucchini and Cashew Korma – Vegan coconut and cashew nut sauce with fried plantain and zucchini €15 (medium)(v)(gf)(contains nuts)
Lamb Vindaloo – Lamb shoulder in spicy curry sauce €17.5 (hot)(gf)
Extras
Onion bhaji with mango chutney €5
3 papadum with mango chutney €4
Mango chutney €2
Fried flatbread €4.5
Extra rice €4
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