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MEXICAN WEEK at Crazy Bastard Kitchen
April 2 @ 5:00 pm - April 7 @ 10:00 pm CEST
Tapas-style small dishes to mix and share 2-3 per person is reccomended.
POZOLE ROJO – €9 (vo)(gf)
Mexican stew with hominy corn and beef or vegan beef (contains soy),
served with side of garnishes: tortilla strips, lime, radish,
coriander, pickled red onion and chilis
BIRRIA CHEESE TACOS – €8 (vo)(gf)
Two tortillas filled with Birria slow cooked beef and cheese, dipped in Birria stew and grilled. Served with birria stew dip. vegan or veggie optional with vegan beef (contains soy).
CHILIQUILES VERDE – €6 (vo)(gluten free)
Tortilla chips tossed salsa verde, with queso fresco
Add fried egg +€1.50
TACOS AL PASTOR – €8 (v)(gluten free)
Two marinated and grilled pork shoulder tacos, served with onions, coriander and salsa.
TOTOPOS (loaded nachos) – €7 (v)(gluten free)
Tortilla chips with pinto beans, salsa verde, pickled chilis, pickled red onions, shredded slaw.
MOLE – €7 (vo)(gluten free)
Chicken or sweet potato with mole sauce
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