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Venezuela Week

July 10 @ 5:00 pm - July 14 @ 10:00 pm CEST

Venezuela Week returns with mouth-watering arepas and the Venezuelan national dish, Pabellón criollo.
Menu:
Arepa plate €16 – any arepa with guasacaca salsa, yuca fries and plantain with cheese (vo)
Arepas €9 – white corn pockets filled with deliciousness:
La pelúa – shredded beef brisket in tomato sauce, with queso amarillo
La pelúa vegetariana – vegan beef and oyster mushrooms in tomato sauce, with queso amarillo (vo)
Reina pepiada – pulled chicken and avocado salad
Pollos veganos – vegan chicken, potato and avocado salad
Dominó – Refried black beans with queso fresco (vo)
Sides:
Yuca fries with guasacaca salsa €6
Plantain with queso amarillo €4 (vo)
Pabellón criollo:
The Carne €16 – Rice, beef brisket in tomato sauce, black beans, queso fresco, fried plantain, small arepa
The Vegetariana €16 (vo) – Rice, vegan beef and oyster mushrooms in tomato sauce, black beans, queso fresco, fried plantain, small arepa
https://www.facebook.com/events/3572855082963633/

Details

Start:
July 10 @ 5:00 pm CEST
End:
July 14 @ 10:00 pm CEST
Event Categories:
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Website:
https://www.facebook.com/events/3572855082963633/

Venue

Crazy Bastrd Kitchen

Organizer

Crazy Bastrd Kitchen
Email
noreply@facebookmail.com
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