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August 22 @ 5:00 pm - August 27 @ 10:00 pm CEST
Venezuela Week returns with mouth-watering arepas and the Venezuelan national dish, Pabellón criollo.
Arepa plate €15 – any arepa with guasacaca salsa, yuca fries and plantain with cheese (vo)
Arepas €9 – white corn pockets filled with deliciousness:
La pelúa – shredded beef brisket in tomato sauce, with queso amarillo
La pelúa vegetariana – vegan beef and oyster mushrooms in tomato sauce, with queso amarillo (vo)
Reina pepiada – pulled chicken and avocado salad
Pollos veganos – vegan chicken, potato and avocado salad
Dominó – Refried black beans with queso fresco (vo)
Yuca fries with guasacaca salsa €5.50
Plantain with queso amarillo €4 (vo)
The Carne €15 – Rice, beef brisket in tomato sauce, black beans, queso fresco, fried plantain, small arepa
The Vegetariana €15 (vo) – Rice, vegan beef and oyster mushrooms in tomato sauce, black beans, queso fresco, fried plantain, small arepa