FOOD // Daniel Does Hot Dogs! at Protokoll I'm back and this time taking on the beloved hot dog! If you're getting a bit sick of those wurst in brötchen from
FOOD // Daniel Does Hot Dogs! at Protokoll
I’m back and this time taking on the beloved hot dog! If you’re getting a bit sick of those wurst in brötchen from Alex with ketchup oder senf then come down and get legit at Protokoll.
Hot dogs might seem pedestrian but I’m out to prove otherwise. I’m bringing it back to it’s German roots while showcasing the amazing and unique variation they’ve come up with in different parts of the US of A.
Hot dogs >>> €7
Handmade potato crisps >>> €3
Vegan cookies >>> €2
NEW YORK – Mustard, handmade sauerkraut, onion sauce
CHICAGO – Pickle, celery salt, poppy seeds, tomato, onion, pickled peppers, “neon green” relish, mustard
DENVER – Sour cream, jalapenos, diced red onion, diced green chilli
MEMPHIS – Bacon, barbecue sauce, spring onion, grated cheddar (Add 1€ for bacon)
VEGAN – Smoked vegan sausage (made from Next Level mince), bun, sauerkraut, ketchup, mustard, pickle, peppers
*The snags will be made as close as possible to the first hot dogs, with a Vienna sausage (Wiener) an Austrian variation on the Frankfurter Würstchen. They’re a parboiled and lightly smoked pork and beef sausage in natural casing. Made by the best inn the business courtesy of The Sausage Man Never Sleeps
*The buns will be made New England hot dog rolls; a pull apart style roll cut on the top and toasted on the sides.
*I’m making the mustard from scratch as well, I’ll create something that falls halfway between American deli mustard and German senf in order to bridge the two countries.
*Sauerkraut, pickled jalapenos and pickles are made from scratch.
*Memphis BBQ sauce, neon green relish, New York onion sauce are made from scratch.
*Bacon is also from The Sausage Man so you know it’s good!
(Thursday) 5:30 pm - 11:30 pm
Boxhagener Straße 110, 10245 Berlin, Germany