We’re very excited to announce that Berlins finest purveyor of all things spicy, the master of the tandoor – zed from Moksa will be taking…
View More Moksa Indian Oven Take OverSCOTTISH CHIP SHOP WEEK at CBK
Fish & Chips, Haggis Pie Supper, Pizza Crunch, Deep Fried Mars Bars. Ya canny beat a Scottish chippy! Mains (upgrade to curry cheese chips +€2):…
View More SCOTTISH CHIP SHOP WEEK at CBKKorean Fried Chicken Week
During the Korean War US marines introduced fried chicken to Korea. All week we are serving traditional Korean fried chicken, as well as our US/Korean…
View More Korean Fried Chicken WeekIndonesian Week
Classic Indonesian dishes, all gluten free, and vegan optional. All food contains peanuts, or may contain traces of peanuts. Beef Rendang €15 (contains peanuts) Slow…
View More Indonesian WeekChina Town Week
We are serving up our take on the food served in classic British/Irish Chinese take-away restaurants. **Dishes don’t include sides** SWEET AND SOUR CHICKEN €10…
View More China Town WeekTACO WEEK at CBK
Crazy Bastard Tacos are back! Tuesday to Sunday, from 17:00 to 22:00 VEGAN TACOS (€3.50) – Poblano and pinto beans (v)(gf) – Baja California nopales…
View More TACO WEEK at CBKFOOD // SCOTTISH CHIP SHOP WEEK at CBK
FOOD // SCOTTISH CHIP SHOP WEEK at CBK 24 JAN 2023 AT 17:00 – 29 JAN 2023 AT 22:00 Just in time for the birthday…
View More FOOD // SCOTTISH CHIP SHOP WEEK at CBKFOOD // Venezuela Week
FOOD // Venezuela Week 17 JAN 2023 AT 17:00 – 22 JAN 2023 AT 22:00 Venezuela Week returns with mouth-watering arepas and the Venezuelan national…
View More FOOD // Venezuela WeekFOOD // MEXICAN WEEK @ Crazy Bastard Kitchen
FOOD // MEXICAN WEEK @ Crazy Bastard Kitchen 10 JAN 2023 AT 17:00 – 15 JAN 2023 AT 22:00 Tapas-style small dishes to mix and…
View More FOOD // MEXICAN WEEK @ Crazy Bastard KitchenFOOD // Kentucky Fried Week @ Crazy Bastard Kitchen
FOOD // Kentucky Fried Week @ Crazy Bastard Kitchen 3 JAN 2023 AT 17:00 – 8 JAN 2023 AT 22:00 Four fried chicken dishes also…
View More FOOD // Kentucky Fried Week @ Crazy Bastard Kitchen